By Zach Stein Earlier this summer, I joined eight other Tawongans to return to Camp for the first annual Young…

Today’s Kitchen Menu Breakfast: Bagel bar with cream cheese, veggies and fruit salad Lunch: Sandwich bar with deli meats and veggies /…

Today’s Kitchen Menu Breakfast: Frittata with carmelized onions, red pepper, spinach and gouda, plus biscuits Lunch: Fish tacos with black beans,…

The units of Haifa and Chaltuzim participated in their first Livnot activities today! Livnot are skill-based electives where specialists teach campers a…

Introducing your 2016 Waterfront department! Here at Camp Tawonga, campers do a lot more than just hang out by the pool…

Today’s Kitchen Menu Breakfast: Pancakes with berry compote and cantaloupe Lunch: Grilled cheese with tomato soup and veggies plus green salad /…

A frequently used analogy here at Tawonga is that Camp is kind of like a stage play. There’s the audience (the campers) enjoying…

The unit of Haifa has returned safely from their overnight backpacking trip just in time for an epic s’mores campfire!…

Today’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans, shredded cheese and salsa plus oranges Lunch: Hawaiian chicken…

Session IV campers are having an awesome time exploring the many activities here at Camp. Today, one bunk’s block that took on a particularly…