This morning, we said goodbye to a fantastic group of Session II campers. Counselors and specialists sang the kids through…

Today’s Kitchen Menu Breakfast: Lemon-poppy loaf, hard-boiled eggs and Honeydew melon Lunch: Vegetarian chili and cornbread / Fruit: Grapefruit Dinner:…

With the end of Session II approaching, we ask ourselves, “How can we take Tawonga home?”   As a community,…

Today’s Kitchen Menu Breakfast: Pancakes and Honeydew melon Lunch: Corn dogs, chicken nuggets, roasted broccoli and salad / Fruit: Grapes…

By: Leora Cockrell, Farm & Garden Supervisor   “How many of you have made cheese before?” the Bunk of B-5…

Today’s Kitchen Menu Breakfast: Scrambled eggs, roasted potatoes and orange slices / Vegan: Tofu scramble Lunch: Sandwiches with all the…

Meet the fantastic Arts & Crafts team:   Alex, Akiva, Sophie (A&C Supervisor), Bea and Noa Favorite Blocks To Lead…

Today’s Kitchen Menu Breakfast: French-toast casserole, hard-boiled eggs and cantaloupe / Vegan: Vegan French toast Lunch: Baked-potato bar / Fruit:…

It’s another beautiful day at Camp Tawonga! General programming specialist Faina led a block today called “Runway Poets” where campers…

Today’s Kitchen Menu Breakfast: Scrambled eggs, toast and orange slices / Vegan: Tofu Scramble Lunch: Hawaiian Chicken Wraps and veggies…