Today’s Kitchen Menu Breakfast: Scrambled eggs with toast and oranges Lunch: Pita sandwiches with hummus, cous cous, feta, greek salad…

Session IV campers know how to have a restful Shabbat! We started off the morning with a chance to sleep…

This first Shabbat of Session IV was a beautiful experience! The evening began with a Shabbat Stroll where the Tawonga…

By Zach Stein Earlier this summer, I joined eight other Tawongans to return to Camp for the first annual Young…

Today’s Kitchen Menu Breakfast: Bagel bar with cream cheese, veggies and fruit salad Lunch: Sandwich bar with deli meats and veggies /…

Today’s Kitchen Menu Breakfast: Frittata with carmelized onions, red pepper, spinach and gouda, plus biscuits Lunch: Fish tacos with black beans,…

The units of Haifa and Chaltuzim participated in their first Livnot activities today! Livnot are skill-based electives where specialists teach campers a…

Introducing your 2016 Waterfront department! Here at Camp Tawonga, campers do a lot more than just hang out by the pool…

Today’s Kitchen Menu Breakfast: Pancakes with berry compote and cantaloupe Lunch: Grilled cheese with tomato soup and veggies plus green salad /…

A frequently used analogy here at Tawonga is that Camp is kind of like a stage play. There’s the audience (the campers) enjoying…