Welcome to the “Tawonga Tidbit”! Follow along for a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga – enjoy!
🍳 Today’s Kitchen Menu
Breakfast
🥚 Scrambled eggs, biscuits and oranges
Lunch
🧀 Grilled cheese and tomato soup
🍇 Fruit: Grapes
Dinner
🍝 Spaghetti with meat sauce, roasted veggies and garlic bread
Dessert: Brownies
A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus.
🏕 Backpacking Trips and Challenge Course
For the first week of Session A, all campers are in Camp. Backpacking trips and visits to the Challenge Course will start next week!
🎂 Birthdays
What’s so special about today? We are celebrating the birthday of camper Nshan E.! Happy Birthday Nshan – enjoy your birthday bowl!
Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!
☀️ How’s the Weather?
High of 85, low of 53
🎶 In Case You Missed It …
In April we marked Tawonga’s 95th anniversary with a joyous virtual concert and celebration. Tawonga Together LIVE featured amazing artists like the Atkinson sisters seen in the video below. Both Shiloh and Lily are working at Camp this summer – Shiloh as a song leader and Lily as a Unit Head!
