🍳 Today’s Kitchen Menu
Breakfast
🥑 Bagel bar with all the fixins and fruit salad
Lunch
🥪 Sandwich bar with turkey, roast beef, pastrami and all the toppings, and salad
🍇 Fruit: Grapes
Dinner
🍗 BBQ chicken, burgers and hot dogs with pasta salad and lemonade
🍉 Dessert: Watermelon
A Note on Alternative Foods
🥦 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus.
🏕 Backpacking Trips and Challenge Course
Today
Everyone is staying at Camp today to enjoy a restful Shabbat in community with each other.
Tomorrow
The units of Carmel (G-1, G-2, B-1, B-2) and Eilat (G-5, G-6, B-5, B-6) will be departing for their backpacking trips.
Bunks G-7 and G-8 will be at the Challenge Course.
🎂 Birthdays
What’s so special about today? We’re celebrating the birthday of camper Shoshana B.! Happy Birthday Shoshana – enjoy your birthday goodies!
Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.
☀️ How’s the Weather?
Sunny with a high of 94, low of 66
Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!
🎥 Learn More…
Watch the short video below to learn more about Tawonga’s four-part mission which has served our community for over 95 years. You can also read here for more about how our mission translates into our summer programming.
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The Camp Tawonga Mission
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The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
